Cauliflower Polonaise

Cauliflower Polonaise

Cooking time: 10 minutes

Preparation time: 10 minutes


Serves: 4

500g cauliflower in rather large florets, Topping: 3 eggs, 40g butter or margarine, 3 tblespoons chopped parsley (45ml), 3 tblspoons fresh breadcrumbs (45ml), salt, pepper Preparation


Boil the eggs on the cooktop until hardboiled. Rinse in cold water, shell and chop them. Cook the cauliflower on the steam program, adding 100ml water for 500g of vegetables. Let the cauliflower stand, covered while preparing the topping. Place the butter in a microwave safe bowl, cover and melt at 500W for 1 minute. Add the parsley, chopped egg and breadcrumbs. Heat uncoveredat 500W for a further 2 minutes. Season to taste with salt and pepper. Place the cauliflower on a serving dish and sprinkle the topping over the cauliflower. Garnish with tomatoes and serve together with sausages, bacon, smoked ham or similar fare

Whirlpool tips

Use the steam function of the microwave