Apple Strudel

Apple Strudel

Cooking time: 12 minutes

Preparation time: 15 minutes


Serves: 4

225 - 250g of puff pastry (frozen), 300g of cooking apples, 50g of currants, grated rind od one orange, 50g of jam, butter, milk


After defrosting the puff pastry, roll out with a rolling pin, preferably to a rectangle. Soak the currants in warm water, and slice the apples (aprrox 20 x 40cm). Arrange the apples along the middle section of the pastry. Drain and dry the currants, sprinkling them over the apples, then add the orange peel and jam. Fold the pastry over, pinching at the ends to seal in the ingredients. Slip the strudel onto the buttered crisp plate, brush the top with a little milk and cook on crisp for 10-12 minutes.

Whirlpool tips

use the Crisp plate on your Whirlpool microwave