OVENS

6TH SENSE Oven with Starclean technology: the perfect oven for all-round green cleaning

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Whirlpool 6TH SENSE ovens are part of the Whirlpool built-in kitchen appliances range that contain intelligent sensors and features that make your life simpler, and revolutionise the way you cook.

Professional results – every time.

Your Whirlpool 6TH SENSE oven makes cooking disappointments a thing of the past. With 30 recipes, intelligent 6TH SENSE technology can take care of the whole cooking process, monitoring energy output, adjusting cooking time and keeping you in control – even giving you an audible warning when it’s time to stir or turn your dish. The result? You save time and energy, and you get perfect food every time.

StarClean

STARCLEANTM TECHNOLOGY

The technology is a radical advance in environmentally friendly cleaning, offering peace of mind as well as total cleanability in 35 minutes.

The easy to clean coating preserves the shine of the cavity, while the unique nanotechnology treatment on the side of the oven door keeps the glass crystal clear, so the entire oven stays perfectly clean. After running the low-temperature cleaning cycle for 35 minutes, you can easily wipe the interior clean using nothing more than a damp cloth. This green solution not only consumes very little energy, it also completely eliminates the need to use any detergent.

  • Ingredients for 4/6 servings:
    1 chicken weighing 1/1.5kg
    garlic
    olive oil
    some rosemary
    sage
    salt, pepper

    Preparation: 10 min
    Cooking time: 50-70 min
    Recommended equipment: grill or drip tray supplied

    Wash and dry the chicken.

    Stuff the bird with a mixture of chopped aromatic herbs, garlic, salt and pepper.

    Lightly oil the skin and season with salt.

    Place the chicken on the grill on the third shelf.

    Pour approx. 1L of water into the drip tray and place it on the first shelf.

    Select "POULTRY" from the "RECIPES" menu then the 'ROAST CHICKEN' recipe and confirm.

    Before cooking, flavour the chicken by stuffing it with herbs, a few cloves of garlic and the rind of an orange or lemon.

  • Ingredients for 4 servings:
    600/700g of salmon fillet
    10g of olive oil
    100g of white or sliced bread
    1 heaped teaspoon of dried thyme -
    or a few sprigs of fresh thyme (10g)
    1 heaped teaspoon of dried basil -
    or, even better, a few leaves of fresh basil (15g) 1 clove of garlic
    salt

    Preparation: 20 min
    Cooking time: 15-25 min
    Recommended equipment: shallow oven proof dish (approx. 26cm long)

    Cut the fillet into 4/5 parts. Grease a oven proof dish with half the olive oil. Rub salt and pepper all over the salmon and place it in the dish.

    Chop the bread, basil, thyme and garlic together and spread this crumb mixture generously over the salmon.

    Select "FISH" from the "RECIPES" menu then the "SALMON WITH HERBS" recipe and confirm.

    Serve the salmon with steamed potatoes to bring out the flavour of the fish.

  • Ingredients for 6/8 servings:
    250 g of plain flour
    150 g of butter
    180 g of sugar
    1 tspn. of vanilla essence
    200 ml of milk
    3 eggs
    8 g (1 1/2 teaspoon) of baking powder
    30g of cocoa powder

    Preparation: 30 min
    Cooking time: 45-55 min
    Recommended equipment: metal ring cake mould (diameter 26cm, height 8/10cm approx.), alternatively, a loaf tin (30 cm x 10 cm)

    Beat the sugar and vanilla essence with the eggs (which should be of room temperature) to obtain a creamy mixture. Add the softened butter.

    Sieve the flour and add the yeast.

    Add the flour and milk a little at a time, stirring all the while to obtain a thick mixture. Butter the ring cake mould, dust it with fl our and pour in half of the mixture.

    Take the remaining mixture and stir in the sieved cocoa powder.

    Next pour the second half of the mixture into the tin and try to create a two-colour spiral, swirling the mixture with a fork.

    Select "DESSERT" from the "RECIPES" menu then the "MARBLE CAKE" recipe and confirm.

    Tip: Serve the cake accompanied by coffee flavoured custard.

Additional Ovens

The product information and images shown are to be considered representative and subject to change at any time. To check specific feature or product availability in your country go to “Where to buy and service“ section to get in contact with the Whirlpool dealer nearest to you.